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Categories:
olive oil red wine vinegar cider vinegar garlic ground cumin oregano salt sugar ground red black beans whole kernel corn red onion sweet red pepper
Viewed: 45 - Published at: 3 years agoIngredients
- 1/3 cup olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon cider vinegar
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt, optional
- 1/4 teaspoon sugar
- 1/8 teaspoon ground red or cayenne pepper
- 2 cans (15 ounces each) black beans, rinsed and drained
- 1 can (8 ounces) whole kernel corn, drained
- 3/4 cup chopped red onion
- 1/2 cup chopped sweet red pepper
Method
- In a bowl, whisk the first nine ingredients until well blended. Add the beans, corn, onion and red pepper; toss well. Cover and chill 8 hours or overnight.
