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Categories:Viewed: 27 - Published at: 4 years ago
Ingredients
- 4 top sliced hot dog buns
- 2 tablespoons unsalted butter, softened
- 2 cups coarsely chopped lobsters (form about 3 1-1/4 lb lobsters, cool but not cold)
- 3 tablespoons mayonnaise, mixed with
- 2 tablespoons minced celery
- salt and pepper
Method
- spread softened butter on outsides of buns and heat on griddle or heavy skillet over mod/high heat until toasted.
- Divide lobster meat among buns and put a dollop of mayonnaise mixture on top.
- NOTE: Top slice hot dog buns are buns that have had the sides sliced off.
- If you can't find these in the supper market then you can make your own using Texas toast and toasting one side.
- I've only found those kind of buns in Maine when we were on vacation.
