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Categories:Viewed: 50 - Published at: 7 years ago
Ingredients
- 2 cups lukewarm milk
- 2 packages yeast
- 2 cups pinto beans, mashed
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 tablespoons shortening, melted
- 5 -6 cups flour
Method
- Combine the milk, beans, sugar, salt, shortening, and 1 tablespoon of the flour.
- Stir in the yeast and wait for it to bubble.
- If it has not bubbled in 5 minutes, get new yeast.
- Stir in 5-6 cups flour, to make a kneadable dough.
- Knead 5-10 minutes, until satiny.
- Place in a greased bowl, turning to grease dough.
- Cover loosely with a clean damp cloth and let rise till double.
- Punch down; let rise again.
- Punch down; shape into 2 loaves.
- Place in greased loaf pans.
- Bake at 350 for 30-40 minutes, or until thumps hollow on bottom.