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Categories:Viewed: 91 - Published at: 8 years ago
Ingredients
- 1 (16 ounce) jar smuckers natural creamy peanut butter, divided
- 1 1/2 cups firmly packed brown sugar
- 3/4 cup butter or 3/4 cup margarine, melted,divided
- 4 eggs, lightly beaten
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 dash salt
- 3 cups powdered sugar
- 1/2 teaspoon vanilla
- 3 -5 tablespoons milk
Method
- Heat oven to 350 degrees.
- Stir peanut butter until evenly mixed throughout; measure after stirring.
- Combine brown sugar, 1-1/4 cups peanut butter and 1/2 cup butter in medium bowl; mix until smooth.
- Stir egg; beat until well mixed.
- Combine flour, baking powder and salt; stir into peanut butter mixture.
- Stir until well mixed.
- Pour into greased 13X9 baking pan.
- Bake 25 to 30 minutes or until brownies begin to pull away from sides.
- Cool on wire rack.
- Combine remaining peanut butter, remaining butter, powdered sugar, vanilla and 3 tbsp milk.
- Beat until smooth.
- Stir in remaining milk until frosting is spreading consistency.
- Spread over brownies.
- Tip: Stir in 1 cup of peanut butter morsels if desired.
