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unflavored gelatin sugar eggs pineapple juice lime juice light rum orange-flavored liqueur sugar cream
Viewed: 41 - Published at: 8 years agoIngredients
- 1 envelope unflavored gelatin
- 1/4 c. sugar
- 4 eggs, separated
- 1 can unsweetened pineapple juice
- 1/4 c. lime juice
- 1/3 c. light rum
- 2 Tbsp. orange flavored liqueur or Cointreau
- 1/4 c. sugar
- 1/2 c. cream, whipped
Method
- Mix gelatin and sugar in small pan.
- Beat in egg yolks until well blended.
- Gradually blend in pineapple juice.
- Cook, stirring constantly, until gelatin dissolves and mixture is slightly thickened.
- Do not boil.
- Remove from heat.
- Stir in lime juice, rum and liqueur.
- Pour into large bowl.
- Chill, stirring often, until mixture starts to thicken.
- While gelatin mixture chills, beat egg whites until foamy.
- Slowly beat in sugar until meringue forms soft peaks.
- Fold meringue and whipped cream into gelatin mixture.
- Spoon into cooled coconut shell.
- Chill at least 3 hours.
- Pour into cooled crust.
