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Categories:Viewed: 55 - Published at: 5 years ago
Ingredients
- 1 to 1 1/2 lb. ground chuck
- 1 1/4 oz. pkg. taco mix
- 1/2 c. water
- 1/3 to 1/2 c. sliced ripe olives
- 8 oz. can refrigerated crescent dinner rolls
- 1 1/2 to 2 c. crushed corn chips
- 1 c. dairy sour cream (8 oz.)
- 1 c. shredded Cheddar cheese
- shredded lettuce and avocado slices (if desired)
Method
- Preheat oven to 375°.
- Brown ground beef in pan; drain.
- Stir in seasoning mix, water and olives; simmer 5 minutes.
- Separate crescent dough into 8 triangles.
- Place triangles in ungreased 9 or 10-inch pie pan; press over bottom and up sides to form a crust.
- Sprinkle 1 cup corn chips over bottom of crust.
- Spoon meat mixture over crust and crushed corn chips.
- Spread sour cream over meat mixture; cover with cheese.
- Sprinkle remaining chips over top.
- Bake 20 to 25 minutes until golden brown.
- If desired, serve in wedges topped with shredded lettuce and avocado slices. Refrigerate any leftovers.
- Makes 5 to 6 servings.
