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Ingredients
- 1/4 c. sugar
- 1 tsp. cinnamon
- 16 large marshmallows
- 1/4 c. melted margarine
- 2 cans refrigerated crescent dinner rolls
Method
- Heat oven to 375°.
- Combine sugar and cinnamon.
- Dip marshmallow into melted margarine; roll in sugar-cinnamon mix. Wrap a crescent triangle around each, completely covering marshmallow.
- Dip in margarine again.
- Place in muffin tins.
- Bake at 375° for 10 to 15 minutes.
- Dust with powdered sugar.