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Categories:
chicken breasts mayonnaise dill weed garlic powder black pepper salt lemon juice milk powder corn flakes
Viewed: 15 - Published at: 5 years agoIngredients
- 1 1/2 lbs boneless skinless chicken breasts
- 1/2 cup mayonnaise (Miracle Whip preferred)
- 3/4 teaspoon dried dill weed
- 1/2 teaspoon granulated garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon seasoning salt
- 1 teaspoon lemon juice
- 1/4 cup skim milk powder
- 1 cup crushed corn flakes
Method
- Preheat oven to 400 degrees F.
- Place each half chicken breast between 2 layers of wax paper and using a mallet, lightly pound the chicken until about 1/4 inch thickness.
- In a medium size mixing bowl, whisk together mayonnaise, dried dill weed, garlic powder, black pepper, seasoning salt and lemon juice.
- In another bowl, mix together skim milk powder and corn flakes.
- Dip chicken breasts into mayonnaise mixture (let excess drip off).
- Dip into corn flakes mixture and coat well.
- Place on a lightly greased baking pan.
- Bake in preheated 400 F oven for 20 minutes or until chicken is lightly browned and no longer pink inside.
- Serve immediately.
