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Categories:Viewed: 44 - Published at: 2 years ago
Ingredients
- 1/2 c. butter
- 1 1/2 c. graham cracker crumbs
- 1 1/3 c. Baker's Angel Flake coconut
- 1 c. chopped pecans
- 14 oz. sweetened condensed milk
Method
- Preheat oven to 350°.
- Place butter in a 9 x 13-inch pan; place in oven to melt.
- Remove pan from oven.
- Sprinkle crumbs over melted butter; press down with fork.
- Sprinkle coconut over crumbs, then add layer of chips and pecans.
- Drizzle surface with milk.
- Bake for 30 minutes.
- Cool and cut.
- Makes 30 bars.
