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Categories:Viewed: 59 - Published at: 7 years ago
Ingredients
- 1 (2.4 oz.) pkg. Knorr leek soup mix
- 1 1/2 c. sour cream
- 1 Tbsp. lemon juice
- 1/8 tsp. hot pepper sauce
- 1 (6 oz.) pkg. frozen crabmeat, thawed and drained
- 1 (14 oz.) can artichoke hearts
- 1 1/2 c. (6 oz.) Swiss cheese, shredded
- 1 tsp. dried dill weed
Method
- Stir soup mix, sour cream, lemon juice and hot pepper sauce until well blended.
- Stir in crabmeat, artichoke hearts, cheese and dill until blended.
- Cover and refrigerate for 2 hours.
