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Categories:Viewed: 23 - Published at: a year ago
Ingredients
- 1 green pepper, chopped
- 1 onion, minced
- 1 Tbsp. butter
- 1 can chicken with rice soup
- 1 can tomato soup
- 1 c. water
- 1 egg, slightly beaten
- 1 lb. ground beef
- 2 slices bread, torn in pieces
- 1/4 c. evaporated milk
- 1 tsp. salt
Method
- Saute the green pepper and onion in the butter until tender. Stir in the soups and water.
- Heat to boiling, then simmer. Combine the remaining ingredients and shape into balls.
- Drop meatballs into sauce and cook, slowly, for 1 hour.
- Good served with rice.
