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Ingredients
- 1 pkg. macaroni and cheese
- 1/4 lb. dried chipped beef, shredded
- 1 pkg./can Cheddar cheese soup
Method
- At Camp:
- Cook macaroni as directed on package for skillet method.
- Drain.
- Blend 1 1/2 cups water, soup mix, cheese sauce mix and dried beef.
- Bring to a boil and simmer a few minutes. Add more water if necessary.
- Makes 2 to 3 servings.