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Categories:
margarine unsweetened cocoa water flour brown sugar baking soda salt condensed milk eggs vanilla extract confectioners sugar California walnuts
Viewed: 53 - Published at: 5 years agoIngredients
- 1 1/4 c. margarine or butter
- 1/2 c. unsweetened cocoa
- 1 c. water
- 2 c. unsifted flour
- 1 1/2 c. firmly packed brown sugar
- 1 tsp. each: baking soda and cinnamon
- 1/2 tsp. salt
- 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
- 2 eggs
- 1 tsp. vanilla extract
- 1 c. confectioners sugar
- 1 1/2 c. chopped California walnuts
Method
- Preheat oven to 350°.
- In saucepan, melt 1 cup butter; stir in 1/4 cup cocoa, then water.
- Bring to a boil; remove from heat.
- In large mixer bowl, beat flour, brown sugar, baking soda, cinnamon, salt, cocoa mixture, 1/3 cup sweetened condensed milk, eggs and vanilla.
- Pour into greased 15 x 10-inch jellyroll pan.
- Bake for 15 minutes, or until top is firm.
- In saucepan, melt 1/4 cup butter with 1/4 cup cocoa and remaining sweetened condensed milk. Stir in confectioners sugar and walnuts; spread on warm cake.
