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Categories:Viewed: 67 - Published at: 2 years ago
Ingredients
- 1 lb. small shell macaroni, cooked and drained
- 2 c. salad dressing
- 8 to 12 hard-cooked eggs (boiled)
- 1/2 c. chopped celery
- 1/2 c. chopped onion
- 1/2 c. diced pimentos
- 1 c. green pickle relish
- salt to taste
Method
- Cover macaroni with cold water; drain.
- Add remaining ingredients; mix well.
- Refrigerate overnight for best results.