Ingredients

  • 1 x vegetable oil
  • 1 each onion soup mix
  • 1 cup flour, all-purpose
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1/2 cup beer any regular beer
  • 1 tablespoon prepared mustard
  • 1 x vegetables vegies 'n' things *

Method

  • In deep fat fryer, heat oil to 375F (190C).
  • Meanwhile, in large bowl, beat onion recipe soup mix, flour, baking powder, eggs, mustard and beer until smooth and well belnded.
  • Let batter stand 10 minutes.
  • Dip Sugguested Veggies 'n' Things into bater, then carefully drop into hot oil.
  • Fry, turning once, until golden brown; drain on paper towels.
  • Serve warm.
  • Makes about 4 cups vegies 'n' things.