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Categories:Viewed: 48 - Published at: 3 years ago
Ingredients
- 1 whole Egg
- 1/2 cups Coconut Milk
- 1/2 cups Water
- 1 Tablespoon Oil ( Use Peanut Oil Or Coconut Oil)
- 1/2 teaspoons Vanilla Extract
- 3/4 cups White Rice Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoons Baking Soda
Method
- Lightly beat the egg in a medium mixing bowl.
- Mix the coconut milk and water together (or, if you like it creamier, use 1 cup coconut milk, but adjust flour amount).
- Add the oil and vanilla extract.
- Whisk together all the liquid ingredients.
- Mix the flour, baking powder and baking soda together.
- Add to the liquids and whisk together, making sure there are no flour lumps.
- Adjust flour and liquid amount, if necessary.
- The batter should be mostly thin and can pour easily, not thick and pasty.
- Use as you would for regular pancakes or waffles.
- If you are using a waffle iron, make sure its coated well with oil or cooking spray, or if you use it (I use oil).
- This tends to stick a bit more than regular batter.
- The texture is just a little lighter than regular wheat/white flour pancakes, but not in a bad way.
- My wheat free/dairy free son loves a special treat of pancakes!
