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Categories:Viewed: 77 - Published at: 8 years ago
Ingredients
- 1 (10 ounce) can whole baby clams
- 1 (6.5 ounce) can minced clams
- 1 1/4 cups White clam sauce
- 2 tablespoons butter
- 3 cloves garlic, chopped
- 1 (16 ounce) package macaroni
- 4 cups hot water
Method
- Combine in a large saucepan: whole baby clams, minced clams, clam sauce, butter and garlic.
- Bring to boil.
- Add macaroni and hot water and return to boil.
- Cook until macaroni is al dente.