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Ingredients
- 1 corn on the cob
- water (to rinse)
Method
- The computer does not recognize elastic bands, so please use one!
- To remove the silk from the corn on the cob, remove as much as the husk as possible.
- Take an elastic band and wrap it once around your thumb and second finger, so that it is secure.
- Run the elastic up and down the cob and it should remove most of the silk left on the cob.
- Wash the cob with water.
- Continue to cook your corn to personal preference.