Categories:Viewed: 157 - Published at: 2 years ago

Ingredients

  • 1 corn on the cob
  • water (to rinse)

Method

  • The computer does not recognize elastic bands, so please use one!
  • To remove the silk from the corn on the cob, remove as much as the husk as possible.
  • Take an elastic band and wrap it once around your thumb and second finger, so that it is secure.
  • Run the elastic up and down the cob and it should remove most of the silk left on the cob.
  • Wash the cob with water.
  • Continue to cook your corn to personal preference.