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Categories:Viewed: 62 - Published at: a year ago
Ingredients
- 4 oz. chipped beef
- 6 or 8 chicken breasts, deboned and cut in half
- 6 or 8 slices bacon
- dash of pepper
- 4 oz. canned button mushrooms
- 10 1/2 oz. can cream of mushroom soup
- 1 c. sour cream
Method
- Preheat oven
- to
- 275°.
- Shred chipped beef into bottom of a 10 x 12-inch shallow, greased casserole.
- Wrap a slice of bacon around
- each
- half of chicken breast.
- Place chicken on top of beef,
- add pepper.
- Blend soup
- with
- sour
- cream and button mushrooms and
- pour over the chicken.
- Cover and bake 3 hours on 275° (no salt).
