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Categories:
flour coffee powder baking powder ground cinnamon salt milk brown sugar unsalted butter eggs vanilla semi-sweet chocolate chips
Viewed: 9 - Published at: 7 years agoIngredients
- 2 cups unbleached all-purpose flour
- 1/4 cup instant espresso coffee powder
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup milk
- 3/4 cup packed light brown sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Method
- Grease muffin cups with non-stick cooking spray or butter.
- In a large mixing bowl, add the flour, espresso coffee powder, baking powder, cinnamon, and salt; stir to combine.
- In another bowl, add the milk, brown sugar, melted butter, eggs, and vanilla; whisk until smooth.
- Add the liquid ingredients to the dry ingredients; stir just until moistened; do not overmix.
- Pour batter evenly into muffin cups.
- Sprinkle chocolate chips over each muffin.
- Bake at 400 degrees for 20-22 minutes or until pick comes out clean.
- Cool on a wire rack before removing from the pan.
