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Categories:Viewed: 60 - Published at: 7 years ago
Ingredients
- 4 slices bacon
- 3 avocados, halved and pitted
- 1/2 bunch watercress, stems trimmed
- 1 lemon, juiced
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Method
- Preheat the oven to 400 degrees F.
- Lay the bacon in a saute pan and bake for 15 minutes, until crispy.
- Transfer the bacon to a plate lined with paper towels and let it drain for a couple of minutes.
- Scoop out each half of the avocado using an oversized spoon and arrange on a platter.
- Scatter the watercress over the avocado and crumble the bacon over the top.
- Drizzle with the lemon juice and olive oil and sprinkle with salt and pepper.
