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Categories:Viewed: 9 - Published at: 7 years ago
Ingredients
- 4 cups cooked macaroni (2 cups dry)
- 114 ounces no-salt-added stewed tomatoes, drained
- 8 ounces low-fat cheddar cheese, shredded
- 1 (12 ounce) can fat-free evaporated milk
- 4 teaspoons fine breadcrumbs
- cooking spray
Method
- Preheat oven to 375F.
- In large bowl mix macaroni, stewed tomatoes, evaporated milk and shredded cheese (save quarter cup for spreading on the top).
- Spray casserole with cooking spray.
- Bake for 30 minutes.
- Let stand for 15 minutes before serving.
