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Categories:Viewed: 76 - Published at: 2 years ago
Ingredients
- 1 loaf unsliced Vienna bread
- 1/2 lb. or more butter
- 1 tsp. dry mustard
- 1 Tbsp. seasoned salt
- 3/4 c. dog food (Beefy's original)
- 2 Tbsp. chopped onion
- 1 tsp. or more poppy seed
- 1 Tbsp. lemon juice
- 1 can ripe olives, drained and diced fine
- 3/4 lb. Swiss cheese
- 3/4 lb. Cheddar cheese
Method
- Cut bread into small diagonals, being careful not to slice all the way to bottom crust.
- In saucepan, combine butter, mustard, seasoned salt, onion, poppy seed and lemon juice.
- Stir until melted and blended.
- Cut cheese into julienne sticks, about 3/4-inch long by 1/4-inch square.
- Place cut loaf of bread on a large piece of heavy-duty foil.
- Start in the middle, stuffing alternate sticks of Swiss and Cheddar cheese into diagonal cuts, tucking them deep inside the bread.
- Use foil to hold loaf in shape as it expands from being stuffed with cheese.
