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red onion cherry avocados extra-virgin olive oil lime juice salt Cornmeal Pizza Dough pepper sour cream
Viewed: 59 - Published at: a year agoIngredients
- 1/2 medium red onion, finely chopped
- 1 pint cherry or grape tomatoes, quartered
- 2 avocados, preferably Hass, pitted and coarsely chopped
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 1/3 cup fresh lime juice (about 3 limes), plus lime wedges for serving (optional)
- Coarse salt and freshly ground pepper
- Cornmeal Pizza Dough (page 209)
- 4 ounces coarsely grated pepper Jack cheese (about 1 1/3 cups)
- Sour cream, for garnish (optional)
Method
- Toss the onion, tomatoes, and avocados with oil and lime juice in a medium bowl.
- Season with salt and pepper; set aside.
- Heat a grill until medium-hot.
- Generously brush one side of the pizza dough with oil; grill, oiled side down, until the underside is golden brown and the top begins to bubble, 3 to 5 minutes.
- Quickly brush the top with oil; flip the crust.
- Top with a layer of cheese.
- Grill until melted and the crust is cooked through, 3 to 5 minutes more.
- Slide the pizza with a large spatula onto a cutting board.
- Season with salt and pepper.
- Top with avocado mixture.
- Dot with sour cream and serve with limes, if desired.
- Repeat to make more pizzas.
