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Ingredients
- 1 c. uncooked macaroni
- 1 c. Kraft American cheese
- 1 c. milk
- 1 to 3 tsp. butter
- dash of salt
Method
- Cook macaroni until tender, yet still firm.
- Grate cheese. Heat milk with 1/2 cup cheese until cheese melts.
- Melt butter in dish.
- Pour macaroni in dish and add salt.
- Pour milk over macaroni until almost covered.
- Sprinkle top with other 1/2 cup cheese.
- Cook 25 to 30 minutes at 350°.
- If desired, broil for few minutes to brown cheese.