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Categories:Viewed: 45 - Published at: 3 years ago
Ingredients
- 1 (8 ounce) package elbow macaroni
- 1/2 lb ham, chopped
- 1 (3 ounce) package cream cheese
- 1 tablespoon butter (no substitutions)
- 4 eggs
- 1 teaspoon butter, melted
- 1 cup milk
- 1 tablespoon lemon peel, finely chopped
- nutmeg
Method
- Cook macaroni in boiling salted water to al dente stage.
- While macaroni is cooking, preheat oven to 350F and lightly grease baking dish.
- Drain macaroni well and layer in prepared baking dish with ham and cream cheese, dotting each layer of macaroni with butter.
- Lightly sprinkle with nutmeg.
- Beat eggs and milk together; add melted butter and lemon peel.
- Pour over macaroni.
- Place filled baking pan in a larger pan of hot water and bake for 30 minutes.
