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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 1 1/4 - cups all purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/3 tsp kosher salt
- 2/3 tablespoon sugar
- 2 eggs separated
- 2 1/2 cups buttermilk
- 4 tablespoons melted butter
- fruit
Method
- Heat griddle to 350 degrees.
- Whisk together egg whites and buttermilk in a bowl.
- Whisk together egg yolks with butter
- Combine buttermilk mixture with egg yolk mixture in a large bowl and whisk together. Pour liquid on top of the pancake mix. Whisk together for about ten seconds.
- Lightly grease griddle with butter and wipe off excess with paper towel.
- Put batter on griddle and add fruit if desired.
- When bubbles begin to set around the edges of the pancake and griddle side is golden brown, gently flip pancakes and cook for an additional 2-3 minutes
- Yield 10 pancakes
