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Categories:Viewed: 32 - Published at: 7 years ago
Ingredients
- 1/2 lb spaguetti uncooked
- 1 lb extra lean ground beef
- 24 oz spaguetti sauce
- 4 oz Philadelphia Cream Cheese, cubed
- 2 tbsp Kraft Grated Parmesan Cheese
Method
- Cook spaguetti as directed on package.
- Meanwhile, brown meat in large skillet; drain.
- Return meat to skillet.
- Stir in sauce and cream cheese; cook on low heat 3 to 5 min or until sauce is well blended and heated through, stirring frecuently.
- Drain spaguetti.
- Add to sauce; mix lightly.
- Place on platter; top with parmesan.
