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Categories:
orzo baby spinach Feta red onion pine nuts basil white pepper olive oil balsamic vinegar black ollives
Viewed: 32 - Published at: 7 years agoIngredients
- 16 oz uncooked orzo
- 10 oz baby spinach
- 1/2 lb crumbled feta
- 1/2 red onion, finely chopped
- 3/4 c pine nuts
- 1/2 t dried basil
- 1/4 t white pepper
- 1/2 c olive oil
- 1/2 c balsamic vinegar
- chopped black ollives
Method
- Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
