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Categories:
flour powdered sugar unsalted butter filling eggs sugar lemon lemon juice baking powder flour coconut
Viewed: 39 - Published at: 9 years agoIngredients
- CRUST
- 1 cup flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter
- FILLING
- 2 large eggs
- 1 cup sugar
- 1 grated lemon, zest of
- 1/4 cup fresh lemon juice
- 1/2 teaspoon baking powder
- 2 tablespoons flour
- 1/2 cup sweetened flaked coconut
Method
- Pre- heat the oven to 350°F.
- Stir flour and sugar together.
- Cut in butter till small crumbs, and press into small glass baking dish.
- Bake 20 minutes At almost the end of the crust baking time, beat the eggs till smooth.
- Add the sugar.
- Beat.
- Stir in the lemon zest and the juice.
- Blend in the flour and baking powder, and finally the coconut.
- Mix well.
- Pour over the crust.
- Return to the oven and bake 20-25 mins or untill light brown.
- When cooled, cut.
- Keep refrigerated.
