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Categories:Viewed: 120 - Published at: 6 years ago
Ingredients
- 8 ounces cream cheese
- 6 1/2 ounces clams minced or chopped, can, with liquid
- 1 teaspoon lemon pepper
- 2 teaspoons garlic powder
- 1 tablespoon parsley leaves dried
- 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
- 1 x pasta cooked, hot
Method
- In 1 quart casserole dish, microwave cream cheese for 1 minute on high to melt.
- Add the whole can of clams and liquid, and mix together.
- Add the lemon pepper, garlic, parsley, and parmesan, and mix together.
- Return to the microwave and microwave 2 to 3 minutes, to heat through.
- You can adjust the seasonings to taste, and add other herbs if desired.
- Serve over cooked pasta.
