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Categories:Viewed: 64 - Published at: 7 years ago
Ingredients
- 1 pound turkey cutlets, cut into chunks
- 1 (16 ounce) package whole button mushrooms
- 2 small zucchinis, sliced
- 1 (16 ounce) bottle Italian-style salad dressing
- 12 (10 inch) bamboo skewers, soaked in water for 20 minutes
Method
- Combine turkey, mushrooms, and zucchini in a 13x9-inch dish. Pour Italian dressing over mixture and stir to coat. Cover dish with plastic wrap; marinade in refrigerator 2 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread turkey, mushrooms, and zucchini slices onto skewers until all the ingredients have been used. Discard excess marinade.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, about 15 minutes.
