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Categories:
noodles pork belly cabbage green pepper onion eggs clove garlic Red Chili Peppers sake ketchup oyster sauce sauce gochujang water vegetable oil
Viewed: 7 - Published at: 4 years agoIngredients
- 2 servings Chinese-style noodles
- 80 grams Sliced pork belly
- 4 leaves Cabbage
- 1 Green pepper
- 1/2 Onion
- 2 Eggs
- 1 clove Garlic
- 3 pinch Red chili peppers (sliced into rounds)
- 2 tbsp Sake
- 1 tbsp Ketchup
- 1/2 tbsp Oyster sauce
- 1/2 tbsp Fish sauce
- 2 tsp Gochujang
- 1 tbsp Water
- 1/2 tbsp Vegetable oil
Method
- Heat up a good amount of oil in a pan and make fried eggs.
- When the edges of the egg whites turn golden brown, they are done!
- Use the same pan for the following steps.
- Cut the pork into 3 cm pieces.
- Cut the cabbage into bite-size pieces.
- Thinly slice the onion and cut the green pepper diagonally into thin strips.
- Mince the garlic.
- Turn on the heat and cook the garlic and red chili peppers.
- Add the pork and cook over medium-high heat.
- Once the pork is cooked, add the cabbage, green peppers, onion.
- Add the noodles and cook for a few minutes.
- Add the water and steam.
- Once the water has evaporated, add the marked ingredients and combine.
- Once fragrant, turn off the heat.
- Plate the noodles and top with the fried eggs!
