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Ingredients
- 1 lb. ground beef
- 1 lb. (16 oz.) Mild Mexican VELVEETA with Jalapeno Peppers, cut up, divided
- 1 cup TACO BELL Thick & Chunky Salsa, divided
- 12 flour tortillas
Method
- Brown meat in large skillet; drain.
- Add 1/2 of the VELVEETA and 1/2 cup of the salsa; stir unitl VELVEETA is completely melted.
- Place slightly less than 1/4 cup meat mixture down center of each tortilla; roll up.
- Place tortillas, seam-side down, in microwavable baking dish.
- Top with remaining 1/2 cup salsa and VELVEETA; cover.
- Microwave on HIGH 4 to 6 minutes or until VELVEETA is melted.
- Makes 6 servings.
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