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Categories:
ground pork shrimp water chestnuts green onions salt freshly ground pepper egg soy sauce egg roll wrappers cooking oil
Viewed: 7 - Published at: 9 years agoIngredients
- 1/2 lb. ground pork
- 1/2 lb. shrimp, chopped fine
- 1/2 c. water chestnuts, chopped
- 1/2 c. green onions, chopped fine
- 1 tsp. salt
- 1 tsp. freshly ground pepper
- 1 egg
- 1 Tbsp. soy sauce
- 1 pkg. egg roll wrappers
- 1/2 c. cooking oil
Method
- Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce; season with salt and pepper.
- Place a level tablespoonful of filling on each egg roll wrapper and seal with a few drops of water.
- Deep fry in hot oil and drain on paper towel. Serve with sweet-and-sour sauce. Serves 4.
