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Categories:Viewed: 84 - Published at: 3 years ago
Ingredients
- 12 ounces broccoli, rinsed and cut into 1-inch pieces
- 1 1/2 teaspoons olive oil
- About 1/8 teaspoon salt
- 1 1/2 tablespoons balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1/3 cup chopped toasted walnuts
- 1/2 cup frisee leaves (optional), rinsed and crisped
- Pepper
Method
- In a 10- by 15-inch baking pan, mix broccoli, oil, and 1/8 teaspoon salt. Spread in a single layer.
- Bake in a 450° oven, stirring occasionally with a wide spatula, until broccoli is browned and tender when pierced, 20 to 25 minutes.
- Meanwhile, in a bowl, mix balsamic vinegar and mustard. Add warm broccoli, walnuts, and frisee, if using, and mix to coat. Add salt and pepper to taste.
