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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 5 1/2 c. sugar
- 1 large can Carnation milk
- 1/2 lb. butter
- 8 oz. marshmallows
- 2 small pkg. caramel tips
- pecans
Method
- Mix sugar, butter and milk together.
- Put on stove and bring to boiling point.
- Cook for 8 minutes or until it forms a soft ball in cold water.
- Take off stove and mix marshmallows, caramel tips and nuts.
- Pour into greased pan or dish and let cool.
- Cut into blocks.