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Categories:
flour whole wheat flour oats Splenda sugar Splenda brown sugar blend baking soda baking powder salt pineapple Egg Beaters oil unsweetened applesauce unsweetened applesauce bananas raisins vanilla
Viewed: 13 - Published at: 7 years agoIngredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup old fashioned oats
- 1 cup Splenda Sugar Blend for Baking
- 1/2 cup Splenda brown sugar blend
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup pineapple chunks in juice
- 3/4 cup Egg Beaters egg substitute
- 2/3 cup oil
- 1/3 cup unsweetened applesauce
- 1/4 cup unsweetened applesauce
- 2 cups mashed bananas
- 1 cup raisins
- 2 teaspoons vanilla
Method
- Combine all dry ingredients.
- Beat together remaining ingredients in a large bowl until well blended.
- Add dry ingredients to wet, stirring until just combined.
- Spoon into greased muffins cups, filling them until almost full.
- Bake at 350 for 20 minutes.
