You may also like
Categories:Viewed: 118 - Published at: 7 years ago
Ingredients
- 20 (2 1/2 to 3-inch) whole cucumbers
- 1/8 tsp. powdered alum
- 1 clove garlic
- 2 heads fresh dill
- 1 grape leaf
- 1 hot red pepper (optional)
- 1 qt. cider vinegar
- 1 c. coarse medium salt
Method
- Wash cucumbers and let stand in ice (in refrigerator) overnight.
- Add to each jar 1 clove garlic, sprig of dill, 1 grape leaf and 1 hot red pepper (optional).
- Sterilize jars and lids. Add cucumbers.
- Boil 3 quarts of water, 1 quart cider vinegar and 1 cup coarse medium salt.
- Pour over cucumbers and seal.
- To seal, boil in open pot, cover jars with water for 10 minutes.
