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Categories:Viewed: 44 - Published at: 7 years ago
Ingredients
- 1 lb hamburger
- 4 ounces mushrooms, sliced
- 1 14 cups fried onions, divided (such as French's)
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup sour cream, divided
- 1 (8 ounce) package biscuits
- 1 egg
- 12 teaspoon celery seed
- 12 teaspoon salt
Method
- Preheat oven to 375F.
- Brown hamburger, drain.
- Mix hamburger, mushrooms, and 3/4 cup fried onions and place in a 3-qt casserole dish.
- In a saucepan, heat cream of mushroom soup until bubbly, then add 1/2 cup sour cream and stir well.
- Pour over hamburger mixture.
- Cut each biscuit in half (semi-circles).
- Place cut side down around the edge of your casserole dish.
- Pour 1/2 cup fried onions in the center.
- Mix 1/2 cup sour cream with the egg, celery seeds and salt.
- Pour over the biscuits.
- Bake for 30-40 minutes until biscuits are browned and center is bubbly.
