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Categories:Viewed: 71 - Published at: 8 years ago
Ingredients
- 16 ounces Velveeta cheese
- 15 ounces hormel no-bean chili
- 1 cup milk
- 2 teaspoons paprika
- 12 teaspoon ground cumin
- 12 teaspoon ground cayenne pepper
- 4 teaspoons chili powder
- 1 tablespoon lime juice
Method
- Cut the Velveeta into one inch cubes and place in medium saucepan over medium heat.
- Combine remaining ingredients.
- Stir frequently until cheese melts.