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Ingredients
- 1 (32 oz.) can sliced peaches
- 1 stick low-fat margarine
- 1/2 c. sugar
- 1/2 c. flour
- 1/2 c. skim milk
Method
- Melt margarine in 13 x 9-inch Pyrex dish.
- Pour can of peaches into pan.
- In a separate bowl, mix sugar, flour and milk.
- Pour liquid mixture over peaches and margarine.
- Bake in 350° oven for 1 hour.