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Categories:Viewed: 7 - Published at: 5 years ago
Ingredients
- 1/4 c. margarine
- 1/2 bunch green onions, chopped
- 2 Tbsp. flour
- 1 lb. crawfish tails
- juice of 1/2 lemon
- 1 (4 oz.) can mushroom stems and pieces, drained
- 1 can cream of celery soup or 8 oz. sour cream (cream of celery soup holds up better in mixture for party)
- salt, pepper, hot sauce and Worcestershire sauce to taste
Method
- Saute the green onions in melted margarine. Stir in flour. Add crawfish tails and fat.
- Continue to saute. Stir in lemon juice, mushrooms, seasonings and soup.
- Keep hot in chafing dish. Serve with Melba rounds.
