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Categories:Viewed: 9 - Published at: 7 years ago
Ingredients
- 1 gal. potatoes (16 large), cooked, peeled and sliced
- 10 hard-cooked eggs
- 1 c. chopped onion
- 1 c. chopped celery
- 1 c. light cream
- 1/3 c. vinegar
- 1/3 c. sugar
- 3 Tbsp. prepared mustard
- 1 1/2 tsp. salt
- 2 c. salad dressing
Method
- Place potatoes in a large bowl.
- Separate eggs.
- Chop whites and add to potatoes with onion and celery.
- Toss gently.
- In another bowl, mash yolks with salad dressing, cream, vinegar, mustard and salt.
- Pour over potatoes and stir to coat.
- Garnish with parsley.
- Cover and chill.
- Yield: 16 to 20 servings.
