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Categories:
olive oil fresh ginger fresh garlic soy sauce water brown sugar flank steak cornstarch green onion rice
Viewed: 28 - Published at: 5 years agoIngredients
- 1 1/2 teaspoons olive oil
- 1/2 teaspoon fresh ginger, minced
- 1 tablespoon fresh garlic
- 1/2 cup soy sauce
- 1/2 cup water
- 3/4 cup brown sugar, do not pack
- 3/4 lb flank steak
- 1/4 cup cornstarch
- 1 bunch green onion, cut in 1 1/2 in strips
- cooked rice
Method
- Slice the flank steak against the grain and toss in 1/4 cup of cornstarch. (I use a large zip loc bag)
- Make sauce: Heat 1/2 tsp olive oil, add ginger and garlic. Cook but don't burn. Add the soy sauce, water and brown sugar - bring to a boil for 2-3 minutes. Remove from heat and place sauce in a separate bowl.
- Add 1 tsp oil and brown beef (if the beef seems oily you might want to take it out of the skillet and let drain on a paper towel)
- Add sauce, green onions and cook through
- Serve with rice.
