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Categories:
all-purpose baking soda salt brown sugar powdered sugar butter vanilla egg whites milk semi-sweet chocolate chips
Viewed: 42 - Published at: 3 years agoIngredients
- 3 cups all-purpose flour (375g)
- 1 1/2 teaspoons baking soda (7.5g)
- 1 teaspoon salt (6g)
- 1 1/4 cups brown sugar, packed (275g)
- 1/2 cup powdered sugar (60g)
- 95 g butter, soft, room temperature
- 1 teaspoon vanilla extract (4g)
- 2 egg whites, beaten (66g)
- 1/3 cup 1% low-fat milk (90g)
- 280 g semi-sweet chocolate chips
Method
- Preheat oven to 350°F (175°C).
- Mix flour, baking soda and salt.
- In a large bowl mix brown sugar, powder sugar, butter and vanilla extract.
- Add bitten egg whites to sugar mixture.
- Gradually alternate and add milk and dry ingredients to the sugar + egg mixture.
- Mix in the chocolate chips.
- Using two spoons, place cookie portions onto baking sheet lined with baking paper. Make sure to leave a lot of space between cookies.
- Bake for 10-12 minutes, until center of cookie is stable - DO NOT over bake!.
- Place baked cookies on cooling net.
- * When cookies are ready they are moist and soft - they are not supposed to be dry and hard.
- Enjoy!
- Remarks:
- * When using a mixer follow the same order of directions: first the sugar mixture, egg-whites and lastly the dry ingredients and the chocolate chips.
- * If you'd like the recipe to be Pareve, you can use margarine instead of butter, and water instead of milk - but I am not sure about the taste -- .
