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Categories:Viewed: 39 - Published at: 8 years ago
Ingredients
- 3/4 cup unsalted butter, softened to room temperature
- 1 teaspoon vanilla extract
- 3 -4 cups powdered sugar
- yellow sanding sugar, for garnish
- 1/3 cup lemon pie filling
Method
- In bowl of stand mixer cream together butter, vanilla and lemon pie filling until fluffy, about 2 minutes.
- Add in the powdered sugar, one cup at a time, until frosting is light and fluffy. You might not need all the powdered sugar.
- I figured the 20 servings at 2 TB a serving.