Spiced Nuts - vanilla sugar

Method

• Spray a sheet tray with foil and spray with non-stick spray.
• Add vanilla sugar, water, cinnamon, and allspice to a large saucepan over medium high heat.
• Bring to a boil, then simmer until reduced by half, about 5 minutes.
• The mixture will start looking dark and thick.
• Quickly stir in the walnuts to the simmering syrup.
• Cook in the syrup while stirring until it begins to bubble and thicken.
• Spread the candy in a single layer to the prepared sheet tray- breaking up large clusters with a wooden spoon.
• Let cool completely, about 5-10 minutes until the candied harden and the syrup dries.
• Break apart and enjoy.