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Categories:Viewed: 34 - Published at: 3 years ago
Ingredients
- 1 1/2 lbs beef stew meat, cubed
- 2 teaspoons vegetable oil
- 4 medium potatoes, peeled & cubed
- 1 onion, chopped
- 2 (15 ounce) cans crushed tomatoes
- 1 (15 ounce) can corn
- salt & pepper, to taste
Method
- Braise beef in vegetable oil.
- Mix everything together, adding water to thin if needed.
- Simmer for about an hour or until potatoes and beef are done.
- Serve over rice or crackers.
- Note: This can also be done in the crockpot, just cook all day on low.