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Categories:Viewed: 5 - Published at: 2 years ago
Ingredients
- 1 (16 oz.) can carrots, drained
- 1/4 c. chopped onions
- 1/2 c. low calorie Italian salad dressing
- 1/4 tsp. salt
- 1/2 tsp. dill
- 1 Tbsp. parsley
- dash of pepper
Method
- Combine onions, parsley, salt, pepper, dill and salad dressing.
- Pour over carrots.
- Cover and refrigerate overnight.